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White Chocolate Cranberry Pistachio Fudge

If you are a fudge lover and love all different types of fudge, then this White chocolate Cranberry Pistachio Fudge may become a new favorite. This recipe will definitely have your family and friends eyeing it to try apiece. It is a great treat to have throughout the day and I'm sure you will fall in love.
Prep Time10 mins
Cook Time3 mins
Chill and Rest3 hrs 15 mins
Total Time3 hrs 28 mins
Course: Dessert
Cuisine: American
Keyword: pistachio fudge
Servings: 8
Author: Jill


  • 2 cups vanilla chocolate chips
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • ¾ cup dried cranberries
  • ¾ cup roughly chopped pistachios salted or unsalted depending on your preference


  • In a large, microwave-safe bowl, combine the vanilla and white chocolate chips along with the sweetened condensed milk.
  • Microwave at 50% power in 60-second intervals, stirring in between each interval until the chocolate chips are melted and the mixture is smooth.
  • Fold in most of the dried cranberries and chopped pistachios.
  • Spread the fudge into a 10x7 baking dish lined with parchment. If you don’t have parchment, you can grease the pan or use foil. But make sure to grease the foil.
  • Sprinkle the remaining cranberries and pistachios on top of the fudge and press lightly to set them in.
  • Refrigerate the fudge for at least 3 hours before cutting and serving.
  • When ready to cut, let the fudge sit at room temperature for about 15 minutes to soften.
  • Lift the fudge out of the pan using the excess parchment hanging over the dish and place it on a cutting board.
  • To get 24 pieces, make 5 cuts lengthwise and 3 cuts going the other direction.
  • Store in an airtight container at room temperature.