Slow Cooker Peanut Butter Pretzel Chocolate Clusters
Snack foods are probably the best kind of foods. Some take longer than others to make, but in the end, they are always worth it. These Slow Cooker Chocolate Covered Pretzels are a new snack to give a try. Perfect to share with friends and family for any occasion.
Servings: 1 batch
- 24 ounces semi sweet chocolate chips
- 1 cup peanut butter chips
- 4 cups peanut butter pretzels
- Sprinkles optional
In your slow cooker add the chocolate chips and the peanut butter chips.
Put the lid on and cook on low for 1 ½ - 2 hours stirring once.
When chocolate is all melted stir in the pretzels, making sure they are all coated.
On a large piece of parchment paper using a cookie scoop place spoonfuls of the mix on the paper.
If desired sprinkle with sprinkles immediately.
Let set up completely before serving or storing.