Maple Walnut Fudge
Fudge is well, fudge. Probably the best thing on this planet. Just like cake or cookies, fudge is another wonderful dessert you can do so much with. This Maple Walnut Fudge will just melt in your mouth. This recipe will be a great treat to share with friends and family.
Servings: 12
Ingredients
- 3 cups white chocolate
- 1 can sweetened condensed milk
- 1 cup walnuts chopped
- 1-2 teaspoons maple extract
- pinch sea salt
Instructions
- Toast the walnuts in the skillet.
- Line an 8 x 8 square pan with parchment paper.
- In a large microwave-safe bowl, add the white chocolate and sweetened condensed milk.
- Microwave for 30 seconds. Stir well and continue to microwave in 30-second intervals until the chocolate is completely melted.
- Stir in the maple extract and the chopped walnuts.
- Pour the mixture into the lined pan. Top with walnut halves and sea salt.
- Place in the fridge to harden a minimum of 3 hours. Cut the fudge into squares.