Crock Pot Cinnamon Roll Casserole
Crock Pot Cinnamon Roll Casserole is an easy make-ahead breakfast casserole! Made with refrigerated cinnamon roll dough soaked in sugar and spice, then slow-cooked with cream and eggs until moist and fluffy.
Prep Time15 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll casserole, crockpot breakfast casserole, easy cinnamon rolls recipe
Servings: 15 servings
Calories: 444kcal
Grease the slow cooker and add in the quartered cinnamon rolls, sugars, and cinnamon and toss until coated.
In a medium bowl, whisk together the eggs, milk, and maple syrup until combined and then pour over the cinnamon rolls and gently mix with a couple stirs so the eggs get in and around all the cinnamon rolls.
Top with one can of the icing and cook on low for 3 to 4 hours, the cinnamon rolls should puff up when done.
Cover with the remaining two cans of icing and serve warm.
Calories: 444kcal | Carbohydrates: 68g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 741mg | Potassium: 67mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 106IU | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 2mg