Go Back
+ servings
Print Recipe
No ratings yet

Mini Holiday Oreo Cheesecake

The flavors keep on coming! More and more cheesecake recipes are being shared every day in the world. There is a lot of competition out there for cheesecake. But, I think simple is the best and this Mini Oreo Cheesecake is the perfect recipe to share with friends and family.
Prep Time25 mins
Cook Time21 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: mini oreo cheesecake
Servings: 12
Author: Jill


  • 1 large piping bag, fitted with a star tip
  • 1 large disposable piping bag


Chocolate Cookie crust

  • 16 chocolate oreo cookies creme removed
  • 3 tbsp sugar
  • ¼ C unsalted butter melted

Cheesecake Filling

  • 2 - 8 oz cream cheese softened
  • 1 C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • tsp kosher salt
  • 2 large eggs
  • 1 1/2 C Oreos ground
  • 16 Holiday Oreos chopped into small pieces

Chocolate Ganache

  • 1 C semi-sweet chocolate chips
  • ½ C heavy whipping cream

Whipped Cream

  • 1 ½ C heavy whipping cream
  • ¼ Powdered Sugar
  • 24 Holiday Oreos



  • Line a cupcake pan with cupcake liners
  • Crush the cookies into fine crumbles and pour into a bowl
  • Mix together the melted butter and sugar into the crushed cookies
  • Scoop about 1 tbsp of the crust into the cupcake liners
  • Using a flat bottom cup, lightly press the crust into a flat disk


  • Preheat oven to 325 degrees
  • Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
  • Beat in the sour cream, vanilla, and salt until combined
  • Beat in the eggs, 1 at a time until combined
  • Fold in the chopped holiday Oreos
  • Scoop about ¼ C of the cheesecake batter into the cupcake liners
  • Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
  • Allow cooling completely


  • Place the chocolate chips into a heavy safe bowl
  • Using a small pot, bring the heavy whipping cream to a simmer
  • Pour over the chocolate chips and allow to sit for a minute before whisking until smooth
  • Allow cooling slightly
  • Scoop the ganache into the piping bag
  • Cut the tip off the piping bag
  • Pipe dollops of the ganache onto the tops of the cheesecakes and smooth evenly

Whipped Cream

  • Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks
  • Pipe dollops of the  whipped cream onto the top of the cheesecakes and place an Oreo on top
  • Enjoy!