Line a cupcake pan with cupcake liners

Crush the cookies into fine crumbles and pour into a bowl

Mix together the melted butter and sugar into the crushed cookies

Scoop about 1 tbsp of the crust into the cupcake liners

Using a flat bottom cup, lightly press the crust into a flat disk

Preheat oven to 325 degrees

Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy

Beat in the sour cream, vanilla, and salt until combined

Beat in the eggs, 1 at a time until combined

Fold in the chopped holiday Oreos

Scoop about ¼ C of the cheesecake batter into the cupcake liners

Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set

Allow cooling completely

Place the chocolate chips into a heavy safe bowl

Using a small pot, bring the heavy whipping cream to a simmer

Pour over the chocolate chips and allow to sit for a minute before whisking until smooth

Allow cooling slightly

Scoop the ganache into the piping bag

Cut the tip off the piping bag

Pipe dollops of the ganache onto the tops of the cheesecakes and smooth evenly

Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks

Pipe dollops of the  whipped cream onto the top of the cheesecakes and place an Oreo on top

Enjoy!