Directions

• Remove the cheese from its wrapper and cut into 8-10 discs. Set aside.
• Heat a small pan to medium heat and melt your butter.
• Once the butter starts to bubble, add the pecans, brown sugar, and a pinch of salt.
• Cook for 5 minutes, stirring often and pour over a large sheet of parchment paper in a thin layer.
• Allow to cool until the candy coating hardens.
• Fold the parchment paper in half, trapping the nuts and crush with a meat tenderizer.
• Chop the rest with a knife until minced.
• Finely chop the cranberries and add to the pecans.
• Combine pecans, cranberries, and parsley on a plate or cutting board.
• Take a goat cheese and press into the pecan coating on each side, then roll into a ball.
• Coat again as needed by rolling the completed ball in the mixture once more.
• Repeat for each disc of cheese.