Go Back
+ servings
Maple Chai Sugar Cookies
Print Recipe
No ratings yet

Maple Chai Sugar Cookies

Do you enjoy cookies? You can enjoy cookies at any time and share them with friends and family. I have a new favorite of mine that I would like to share with you. This Maple Chai Sugar Cookies recipe is a good one and you and your loved ones may just fall in love.
Prep Time15 mins
Cook Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chai sugar cookies
Servings: 24
Author: Jill

Equipment

  • 1 disposable piping bag
  • 1 3in round cookie cutter
  • 1 bbq brush

Ingredients

  • 1 ½ C unsalted butter softened
  • 1 ¼ C light brown sugar
  • 1 tbsp pure vanilla extract
  • 2 large eggs
  • 4 ¼ C flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp cardamom
  • ½ tsp allspice
  • ½ tsp ground nutmeg
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper

Chai Sugar topping

  • ¼ C melted butter
  • ½ C sugar
  • 1 tbsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp cardamom
  • ½ tsp allspice
  • ½ tsp ground nutmeg
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper

Maple Icing

  • 1 C powdered sugar
  • 2 tsp pure maple extract
  • 2-5 tbsp milk

Instructions

  • Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper or a silicone mat
  • Using a large bowl, whisk together the flour, baking soda, ground cinnamon, ginger, cardamom, allspice, nutmeg, salt, and black pepper
  • Using another large bowl and hand mixer, beat together the butter and brown sugar until light and fluffy
  • Beat in the eggs, one at a time until combined
  • Beat in the vanilla until combined
  • Gradually beat in the dry ingredients until combined and a dough has formed
  • Sprinkle some flour onto a cutting board and roll the dough out into ¼ in thick
  • Use the cookie cutter and cut out circles
  • Place 12-14 circles onto a cookie tray and bake in the oven for 8-10 minutes or until the cookies are lightly brown
  • Remove from oven and allow to cool for 5 minutes before removing and placing onto a wire rack
  • Once all cookies have baked, allow cooling completely on the wire rack
  • Using a small bowl, whisk together the chai sugar topping ingredients until combined
  • Melt the butter in a small bowl
  • Using the bbq brush, dip it into the melted butter and lightly brush the butter onto the cookies
  • Sprinkle the chai spiced sugar onto the cookies
  • Using a large bowl, whisk together the maple icing ingredients
  • If the icing is lumpy whisk in 1-2 more tsp of milk
  • Scoop the icing into the piping bag
  • Cut the tip off the piping bag and drizzle lines over the cookies
  • Allow the icing to set before enjoying