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Crumble Eggnog Pie

Eggnog is a must to enjoy on Christmas or just to share throughout the winter season. But, how about we switch it up and add the flavor of eggnog to a pie. This Crumble Eggnog Pie recipe may become a new favorite with your friends and family!
Prep Time15 mins
Cook Time25 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: eggnog pie recipe
Servings: 8
Author: Jill

Ingredients

  • 1 refrigerated pie crust
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 cups eggnog
  • 1/2 cup unsalted butter cubed
  • 1 teaspoon rum extract
  • 1/2 teaspoon nutmeg

Gingerbread Crumble

  • 15 Gingersnap cookies
  • ½ cup of flour
  • cup of brown sugar
  • cup oats
  • 1 teaspoon cinnamon
  • ½ cup cold butter

Instructions

  • Preheat the oven to 375 degrees.
  • In a small saucepan add the sugar and cornstarch.
  • Stir to combine.
  • Whisk in the eggnog until smooth.
  • Bring the mixture to a low boil.
  • Reduce the heat and cook for 2 minutes.
  • Stirring constantly
  • Remove the saucepan from the heat; add in the butter and extract.
  • Stir until the butter is melted and smooth.
  • Pour the pie mixture into the pie crust.
  • Bake for 20-25 minutes.
  • In a medium bowl, add the gingersnaps, flour, sugar, oats, and cinnamon.
  • Stir to combine.
  • Add your chopped butter to your mixture.
  • Using your hands combine the butter with the mixture.
  • Make sure there are no chunks of butter and its small crumbs.
  • Add the crumble on top of the pie and bake for another 5 minutes.
  • Remove from the oven and allow to cool.
  • Enjoy!