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German chocolate Pie
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German Chocolate Pecan Pie

Pecans are used in many different types of desserts and the go-to use for them is, of course, a Pecan Pie. And, I happen to have a great new recipe that id love for you to try. This German Chocolate Pecan Pie Recipe is perfect to share with friends and family.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: chocolate pecan pie
Servings: 10
Author: Jill

Ingredients

  • 5 tbsp unsalted butter softened
  • 1/2 tsp kosher salt
  • 2 large eggs
  • 1 C light corn syrup
  • 2 1/2 C chopped pecan
  • 3/4 C shredded sweetened coconut
  • 1 C semi-sweet chocolate chips divided
  • 1 - 9 in Ready-made pie crust

Instructions

  • Preheat the oven to 350 degrees and place the premade pie onto a cookie sheet
  • Using a medium bowl, whisk the eggs until combined
  • Using a medium saucepan, combine the butter, salt, and corn syrup
  • Whisk until the butter is melted and combined and smooth
  • Remove from the stove and allow to cool for 5 minutes
  • Gradually pour the corn syrup mixture into the eggs, consistently stirring until combined
  • Fold in the chopped pecans, ½ C chocolate chips, and coconut until combined
  • Pour the other ½ C of chocolate chips into the pie shell and spread evenly
  • Pour the filling over the chocolate chips
  • Place into the oven and bake for 35-45 minutes
  • Allow the pie to cool completely before serving with fresh whipped cream and mini chocolate chips
  • Enjoy!