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chocolate chip pecan toffee cookie
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5 from 2 votes

Chocolate Chip Toffee Pecan Cookies

Cookies can be filled with anything you want. You can add as much or as little as you want to them and you can't really go wrong with that. And, These new Chocolate Chip Toffee Pecan Cookies just show how well any cookie can turn out!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: pecan toffee cookies
Servings: 24
Calories: 351kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350.
  • Line two baking sheets with parchment paper.
  • In a small bowl combine flour, baking soda, and salt. Set aside.
  • In a standing mixer, beat together the butter and sugars until combined and fluffy.
  • Beat in the egg and vanilla extract.
  • Gradually beat in the dry ingredients until combined.
  • Fold in 1 1/2 C of the Semi chocolate chip cookies, 1 1/2  C Toffee Pieces,  1 ½ C chopped pecans.
  • Using a medium ice cream scooper, scoop out some dough onto the parchment paper.
  • Bake in the oven for 8 minutes.
  • Sprinkle the remaining chocolate chips, toffee pieces, and chopped pecans on top.
  • Place back into the oven for an additional 2 minutes.
  • Remove from oven and cool completely.

Nutrition

Calories: 351kcal | Carbohydrates: 34g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 103mg | Potassium: 151mg | Fiber: 2g | Sugar: 25g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg