Go Back
+ servings
Print Recipe
No ratings yet

Maple Buttermilk Cream Pie

Do you love pie or have family and friends who would enjoy trying out a new recipe? This Maple Buttermilk Pie Recipe is deliciously sweet and creamy. Your loved ones will be wanting this pie every time they come over to your house!
Prep Time10 mins
Cook Time44 mins
Total Time54 mins
Course: Dessert
Cuisine: American
Keyword: buttermilk pie recipe
Servings: 8
Author: Jill

Ingredients

  • 1/3 cup light brown sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 4 eggs
  • ½ cup heavy cream
  • 3/4 cup maple syrup
  • 1/2 teaspoon maple extract
  • 1 teaspoons vanilla extract
  • 1 –1/2 cups buttermilk

Maple sour cream layer:

  • cup sour cream
  • 4 Tablespoons sugar
  • 2 teaspoons vanilla
  • 1 tablespoon maple extract
  • Ready-made pie crust

Instructions

  • Preheat oven to 375
  • Whisk together the cornstarch and salt in a small bowl.
  • Add in 4 eggs, cream, maple syrup, maple extract, and extracts.
  • Whisk to combine.
  • Add the buttermilk and whisk to combine.
  • Slowly pour the filling into the pie crust.
  • Place the pie onto your oven’s middle rack and bake it for 40 minutes.
  • Remove the pie from the oven, and place it on a rack to cool.
  • Mix together the sour cream, maple extract, sugar & vanilla.
  • Pour over the pie and bake for 4 minutes at 375 degrees.
  • Cover & chill overnight in the fridge.