Go Back
+ servings
Peanut Butter Fudge
Print Recipe
No ratings yet

Peanut Butter Fudge

Fudge is definitely a dessert that will always be on my mind. Fudge is creamy perfection and if you haven't made at least one recipe of your own, then you're missing out! If you need one to make, then this Peanut Butter Fudge will be the best one for you to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter fudge
Servings: 40
Author: Jill


  • 1 ½ cups light brown sugar firmly packed
  • ½ cup 1 stick salted butter
  • ¼ cup evaporated milk
  • 1 ½ cups peanut butter
  • 1 7-ounce jar marshmallow cream/fluff
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt


  • Line an 8x8 inch baking pan with parchment paper. Coat the parchment paper with cooking spray and set aside.
  • In a medium saucepan, bring the light brown sugar, unsalted butter, and evaporated milk to a boil while stirring frequently. Once boiling, boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in the peanut butter until it is fully incorporated.
  • Take the peanut butter mixture and thoroughly mix it together with the marshmallow fluff, vanilla extract, lemon juice, and salt.
  • Once mixed, evenly spread the mixture into your prepared pan and refrigerate for 4 hours to overnight or until the fudge has hardened.
  • Remove fudge from the pan using the parchment paper, cut, and serve.