Easy Red Velvet Cake Recipe
If you're interested in a new dessert to share with your friends and family, then this is the recipe for you. This 3-ingredient Easy Red Velvet Cake recipe will have your loved ones coming around for seconds. This recipe is great for any occasion and may just become a new favorite. The secret to making this cake so light and fluffy is by using cool whip!
- red velvet cake mix
- 8 oz Cool Whip
- 1 egg
- 2 tbsp powdered sugar
- 16 Hershey’s Hugs
Preheat oven to 350ºF.
In a large mixing bowl, mix beat cake mix, Cool Whip, and egg.
Pour batter into a greased 8x8 baking dish.
Sprinkle powdered sugar evenly over top.
Bake for 35-40 minutes or until a toothpick comes out clean.
Allow cake to cool for 5 minutes then gently push Hugs into it.
Allow to cool completely and serve.