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Bacon Swiss Dip
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Bacon Swiss Dip

Are you wanting a new appetizer dip to try? If you have friends and family that love to try new recipes, then go ahead and give this one a try. This Bacon Swiss Dip  is so delicious and will be a perfect addition to a buffet or appetizer before a meal.
Cook Time18 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Keyword: bacon swiss dip recipe
Servings: 6
Author: Jill

Ingredients

  • 12 slices bacon cooked and chopped
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 16 slices Swiss cheese chopped
  • 3 scallions chopped

Instructions

  • Preheat oven to 400 degrees.
  • In a large mixing bowl mix the cream cheese, mayonnaise, and mustard until all combined.
  • Stir in the cooked, chopped bacon, swiss cheese, and scallions.
  • Transfer to an 8x8 or 9x9 baking dish, or even a pie dish.
  • Bake about 15-18 minutes until bubbly and golden.
  • Serve with crackers or chips for dipping!