Slow Cooker Pineapple BBQ Meatballs
These Slow Cooker Pineapple BBQ Meatballs are full of meatballs that are topped with tangy BBQ sauce and sweet pineapple juice will have your family and friends digging in and not stopping until they are all gone. If you are looking for an easy meatball appetizer for an upcoming event, this is THE recipe you will want to have on hand!
Servings: 10
Ingredients
- 2 pounds frozen meatballs
- 1 cup bbq sauce
- 1 cup pineapple preserves
- 1 tablespoon brown sugar
- Parsley for topping
Instructions
- Spray your slow cooker with cooking spray and place the meatballs in your slow cooker.
- In a medium bowl mix together the bbq sauce, pineapple preserves, and brown sugar until well combined.
- Pour the sauce over the meatballs in the slow cooker and toss to coat.
- Cook on low for 4 hours or high 2-3 hours, stirring every now and then.
- When ready to serve, top with the chopped parsley.