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Conversation Heart Cocoa Bombs for Valentine's Day. Pour warm milk over a chocolate ball to find the treasure inside.
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Conversation Heart Hot Cocoa Bombs

Conversation Heart Cocoa Bombs for Valentine's Day. Pour warm milk over a chocolate ball to find the treasure inside.
Prep Time15 mins
Chill Time15 mins
Course: Dessert
Servings: 6
Author: Jill

Ingredients

  • 16 Ounces of White Melting Chocolate Chips or Almond Bark
  • 2 packets of Hot Cocoa Mix about 1 heaping teaspoon in each Cocoa bomb
  • 1 cup Mini Marshmallows about 5 for each Cocoa Bomb
  • One package of Valentines Conversation Hearts
  • 6 cups Hot water
  • 1 set of Silicone Molds
  • Melted White Chocolate to drizzle on top
  • Assorted pastels Food Coloring Gel pink, green, blue, purple, yellow, peach - your choice

Instructions

  • Place the White Chocolate in a Microwave safe bowl and melt until smooth and creamy. Stir well.
  • Divide the melted chocolate into 5 small cups and place a drop of food coloring gel in cups, making 5 pastel colors.
  • Spoon or ladle into the molds making sure to coat the inside entirely.
  • Pour excess chocolate back into the bowl and place the molds in the refrigerator to let harden for 15 minutes. Remove molds from refrigerator and carefully remove chocolate , placing 6 half balls in a row on a cookie sheet. These will be the bottom part of the Cocoa bombs.
  • Heat a non stick Skillet on low and place one half ball with the open side down, melting just the edges for a few seconds, remove, place on a cookie sheet, and fill the Ball with the powdered Cocoa, a Conversation Heart, and mini Marshmallows.
  • Repeat until all 6 Balls are done.
  • Place the other half of the chocolate balls in the skillet, with the open side down, and melt just the edges of the ball.
  • Remove from the skillet, and immediately place on one of the chocolate balls, filled with the cocoa, making the top of the ball.
  • Hold in place a few seconds to make sure the top and bottom are melted together.
  • When all the Cocoa Bombs have been filled and melted together, place them in the refrigerator for 30 minutes, until chocolate is completely set.
  • Remove from the refrigerator, and sit the cookie sheet on the counter.
  • Place more White Chocolate in a microwave safe bowl and microwave at 15 second intervals until the chocolate melts.
  • Place the melted chocolate in a pastry bag and pipe the White Chocolate over the Cocoa Bombs and place a Conversation Heart on the top.
  • Place one Hot Cocoa Bomb in the bottom of a large mug, and pour heated milk over the top.
  • Cocoa Bomb will melt and bubble, and marshmallows will float to the top.
  • Stir the powdered cocoa, and Enjoy!