• Begin by preheating your oven to 350 degrees F.
• In an extra-large bowl, whisk together the eggs, milk, heavy cream, butter, sugars, vanilla, cinnamon, and salt.
• Add the donut pieces, toss to combine, cover, and allow the mixture to sit for 20 minutes.
• Spray a 9x5 loaf pan with baking spray.
• Add the donut mixture to the pan.
• Bake for 60-70 minutes or until golden brown
• Allow cooling for 15 minutes.

Bourbon Glaze:

• You can make the sauce while the bread pudding is cooling.
• In a medium saucepan add the butter, over low heat, cook until melted.
• Add in the sugar and beaten egg into the melted butter, stir to combine.
• Over low heat, stir the mixture constantly until the sauce is thick enough to coat the back of your spoon.
• Remove from heat.
• Whisk in the bourbon to taste.
• Remove the bread pudding from the loaf pan.
• Pour the bourbon sauce over the bread pudding and serve.