Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
Beat in the sour cream, lemon, lemon zest, and salt until combined
Beat in 1 egg at a time until combined
Mix in the pink food coloring
Scoop 3 tbsp of the cheesecake mixture into the crust
Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
Allow the cheesecakes to cool for a few hours in the fridge
After the cheesecake has cooled, top with 1 tbsp of lemon curd on top
When ready to serve, top with whipped cream and a lemon wedge
Enjoy!