Chicken Fajita Nachos
These Chicken Fajita Nachos will be the best addition to taco night with your loved ones. These Nachos are packed with flavor and texture and are perfect for any occasion, especially the people you know who love Nachos.
Servings: 4 people
- 3 tablespoons olive oil divided
- 1 red bell pepper sliced into strips
- 1 green bell pepper sliced into strips
- 1 large white onion halved and sliced
- 2 tablespoons fajita seasoning mix
- 2 tablespoons water
- 1 tablespoon lime juice
- 2 boneless skinless chicken breasts about 1½ lbs trimmed and sliced into bite-sized pieces
- 40 to rtilla chips
- 2 cups Mexican cheese
- Jalapeno pepper optional
- Salsa optional
- Guacamole optional
- Sour cream optional
Add 1½ tablespoons of olive oil to a large skillet over medium-high heat and add the peppers and onion and cook for about 5 minutes, stirring frequently, until they are soft and begin to get brown spots. Transfer the vegetable to a large bowl and set it aside.
Add the remaining olive oil to the skillet along with the chicken and cook for 5 to 7 minutes until the chicken is cooked through.
In a small bowl, whisk together the seasoning and water and then add to the chicken and stir to coat. Add in the lime juice and continue cooking for 3 to 5 minutes until the slurry has thickened on the chicken.
Arrange the tortilla chips on a medium baking pan with a rim. Top with the vegetables and chicken, then sprinkle the cheese over the top and broil for 2 to 4 minutes until the cheese has melted and the top is bubbly.
Add toppings like peppers, salsa, guacamole, and sour cream to the nachos or serve on the side.
You can use a store-bought fajita mix packet or you can use this recipe: https://www.allrecipes.com/recipe/232967/fajita-seasoning/
You can use any kind of bell peppers you’d like in this recipe so long as you use two.