Crock Pot Lemon Cobbler
If you love Lemon Cobbler, you are going to absolutely love this easy to make Crock Pot Lemon Cobbler. With a combination of sweet and tart, this is an easy dessert to make for a special weeknight treat or for a celebration. Once you have made this slow cooker dessert, you are going to be craving it again and again.
Servings: 10 servings
Ingredients
- 1/2 cup of Butter
- 1 cup of Self-rising Flour
- 2 cups of Sugar
- 1 can of Sweetened Condensed Milk
- 1 teaspoon of Vanilla
- 1 teaspoon of Lemon extract
- 1 can of Lemon Pie Filling - 20 -22 ounces
Instructions
- Turn the Crockpot on High, and Pour in the lemon filling, 1 cup of the sugar, lemon extract, Vanilla, and Sweetened Condensed Milk, and stir well to blend. Place the lid on the crockpot. In a separate bowl, place the flour, and the other cup of sugar, and stir well to blend. Melt the butter, and stir it into the flour and sugar, to form a crust. Spoon the crust dough over the Lemon Filling in the Crock-Pot, and smooth gently with a spoon. Place the lid on, and leave it for about an hour on high, or until it bubbles, then turns on low and leave for 4 more hours.
- After about 5 hours in the Crock-Pot, Scoop out servings with a spoon, top with Vanilla Ice Cream, and a sprig of mint. Serve, and Enjoy!