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Crock Pot Lemon Cobbler
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Crock Pot Lemon Cobbler

If you love Lemon Cobbler, you are going to absolutely love this easy to make Crock Pot Lemon Cobbler. With a combination of sweet and tart, this is an easy dessert to make for a special weeknight treat or for a celebration. Once you have made this slow cooker dessert, you are going to be craving it again and again.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: lemon cobbler
Servings: 10 servings
Author: Jill


  • 1/2 cup of Butter
  • 1 cup of Self-rising Flour
  • 2 cups of Sugar
  • 1 can of Sweetened Condensed Milk
  • 1 teaspoon of Vanilla
  • 1 teaspoon of Lemon extract
  • 1 can of Lemon Pie Filling - 20 -22 ounces


  • Turn the Crockpot on High, and Pour in the lemon filling, 1 cup of the sugar,  lemon extract, Vanilla, and Sweetened Condensed Milk, and stir well to blend.  Place the lid on the crockpot.  In a separate bowl, place the flour, and the other cup of sugar, and stir well to blend.  Melt the butter, and stir it into the flour and sugar, to form a crust.  Spoon the crust dough over the Lemon Filling in the Crock-Pot, and smooth gently with a spoon.  Place the lid on, and leave it for about an hour on high, or until it bubbles, then turns on low and leave for 4 more hours.
  • After about 5 hours in the Crock-Pot, Scoop out servings with a spoon, top with Vanilla Ice Cream, and a sprig of mint.  Serve, and Enjoy!