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Banana Bread Pudding
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5 from 2 votes

Banana Bread Pudding

This slow cooker Banana Bread Pudding is a fun twist on classic bread pudding. Made with pantry staples plus bananas and banana pudding, this easy dessert requires just 10 minutes or so of prep.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: banana bread pudding, banana bread pudding recipe, slow cooker bread pudding
Servings: 6
Calories: 256kcal
Author: Jill

Ingredients

  • 1 stick butter
  • 2 cans Grands Biscuits

FILLING:

  • 1 large ripe banana mashed
  • 1 package banana cream instant pudding 3.4-ounce size
  • 1/2 cup of half n half
  • 1 can sweetened condensed milk

ICING:

  • 1 large ripe banana
  • 1 package cream cheese 8oz, softened
  • 1 Tablespoon milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

TO TOP:

Instructions

  • Turn the Crock-Pot on high, and place the stick of butter in the crockpot to melt.  When the butter melts, open the cans of Grands Biscuits, and cut the biscuits in 4ths.  Place the biscuit pieces in the crockpot, and stir well, coating the biscuits in the Butter.  Cook the biscuits for about 2 hours, stirring about every 20 minutes, and turning the biscuits in the crockpot so all the biscuits brown, and cook through.
  • When the biscuits are done, peel one of the banana and place it in a blender or food processor.  Add the sweetened condensed milk, and half n half and pulse to blend.  Add the instant pudding, and pulse to mix well.  Pour the banana cream filling over the cooked biscuits in the crockpot, and stir well to mix.  Turn the crockpot on low, and cook for 30 minutes.  Turn off the crockpot, and make the icing.
  • In the blender or mixer, place a ripe banana, and mix well to mash.  Add cream cheese, vanilla, and milk, and mix until smooth.  Add powdered sugar a little at a time until well blended.  Scoop out servings into bowls, or dessert plates, and spoon Icing over servings. Top with whipped cream, and sliced bananas.  Enjoy!

Nutrition

Calories: 256kcal | Carbohydrates: 55g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 194mg | Fiber: 1g | Sugar: 46g | Vitamin A: 108IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.4mg