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Banana Bread Pudding
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5 from 1 vote

Banana Bread Pudding

Bread pudding is a classic family favorite. Wait until you try this amazing twist. Banana Bread Pudding is the way to go. A simple and easy dessert, made in the slow cooker, the incredible flavor shines through. 
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: American
Keyword: slow cooker bread pudding
Servings: 6
Author: Jill


  • 1 stick of Butter
  • 2 cans of Grands Biscuits


  • 1 large ripe banana - mashed
  • 1 package of Banana Cream Instant Pudding - 3.4-ounce size
  • 1/2 cup of half n half
  • 1 can of Sweetened Condensed Milk


  • 1 large Ripe Banana
  • 1 package of Cream Cheese - 8 ounces - softened
  • 1 Tablespoon of Milk
  • 2 cups of Powdered Sugar
  • 1 teaspoon of Vanilla


  • Whipped cream
  • Banana slices


  • Turn the Crock-Pot on high, and place the stick of butter in the crockpot to melt.  When the butter melts, open the cans of Grands Biscuits, and cut the Biscuits in 4ths.  Place the Biscuit pieces in the crockpot, and stir well, coating the Biscuits in the Butter.  Cook the Biscuits for about 2 hours, stirring about every 20 minutes, and turning the biscuits in the crockpot so all the biscuits brown, and cook through.
  • When the biscuits are done, peel one of the Banana and place it in a Blender or Food Processor.  Add the Sweetened Condensed Milk, and half n half and pulse to blend.  Add the Instant Pudding, and pulse to mix well.  Pour the Banana cream filling over the cooked Biscuits in the crockpot, and stir well to mix.  Turn the Crockpot on low, and cook for 30 minutes.  Turn off the Crock-Pot, and make the Icing.
  • In the Blender or Mixer, place a ripe Banana, and mix well to mash.  Add Cream Cheese, Vanilla, and Milk, and mix until smooth.  Add Powdered Sugar a little at a time until well blended.  Scoop out servings into bowls, or dessert plates, and spoon Icing over servings. Top with whipped cream, and sliced bananas.  Enjoy!