Easy Air Fryer Bagels

5 from 1 vote

Make fresh homemade bagels with this Easy Air Fryer Bagels recipe. Using simple ingredients like flour, Greek yogurt, and your favorite toppings, you can have hot bagels for breakfast in just 15 minutes from your air fryer!

Prep Time5

Cook Time10

Total Time15

Course: Bread

Cuisine: American

Keyword: air fryer bagels, easy bagel recipe, homemade bagels

Servings:

Calories: 174kcal

Author: Jill

Ingredients

1 cup all-purpose flour
½ tablespoon baking powder
½ teaspoon salt
1 cup plain Greek yogurt whole milk or non-fat
1 egg
1 tablespoon water
Bagel toppings of choice: sesame seeds coarse salt, everything bagel seasoning, etc. (optional)

Instructions

In a medium mixing bowl, whisk together the flour, baking powder, and salt.
Add the Greek yogurt and mix well with a spatula until the mixture turns into a sticky dough. Form the dough into a ball.
Cut the dough ball into 4 equal pieces. On a lightly floured surface, roll each dough ball out into an 8-inch long rope, then bring the edges together to form a bagel shape, pinching the ends of the dough together to close the circle.
Lightly grease the bottom of the air fryer basket with non-stick cooking spray. Place the bagels into the basket, leaving about an inch of space between each. Note: if your air fryer is small, you may need to cook the bagels in two batches.
In a small bowl, whisk together the egg and water. Lightly brush the egg wash over the top and sides of the bagels. Sprinkle toppings over the bagels.
Air fry the bagels at 350F for 10 minutes until risen and golden brown.
Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes. Remove the bagels, slice and serve warm, or cool completely then toast.

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