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Crockpot Pineapple Upside Down Cake
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CROCKPOT PINEAPPLE UPSIDE DOWN CAKE

Having a great cake recipe is something we should all have in our possession. You always want a good recipe, whether it is to share with friends and family at a party or get together or just to enjoy at home. This Crock-Pot Pineapple Upside Down Cake may be the perfect start for a cake to try.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Crock-Pot Pineapple Upside Down Cake
Servings: 6
Author: Jill

Ingredients

  • 1 Duncan Hines Pineapple Supreme cake mix
  • 1/3 cup of oil
  • 3 large eggs
  • 1 cup of half n half
  • 1/2 stick of Butter
  • 1 can of Pineapple Slices
  • Maraschino Cherries
  • 1 cup of Brown Sugar - firmly packed
  • 1 Cup of Shredded sweetened Coconut
  • Whipped cream to top - if desired

Instructions

  • Spray the Crock-Pot with the Cooking Spray. Turn the Crock-Pot on high, and melt the 1/2 stick of butter in the Crock-Pot.  When the butter is melted, add the pineapple slices, lining the bottom with the slices.  Add a Cherry to the center of each pineapple slice.  Sprinkle Brown Sugar, and Coconut over the brown sugar.  Place the lid on the Crock-Pot.
  • In the mixing bowl of a stand mixer, add the Pineapple Supreme cake mix, 1/3 cup of Oil, 3 large eggs, and 1 cup of half n half, and mix on low until blended, then turn the mixer to medium-high, and mix for 2 minutes, scraping down the sides of the bowl after 1 minute, and mixing until all ingredients are well blended.
  • Pour cake mix in Crock Pot over Pineapple/Coconut mixture, and allow to cook for 1 1/2 to 2 hours, or until cake is done, and springs back when touched.  Allow to cool, cut in squares, serve, and Enjoy!

Notes

NOTE:  You can top with Whipped cream if desired.  This cake can be served when cool, but is even better if refrigerated and cooled for about 4 hours.