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Irish Coffee Cocktail
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Irish Coffee Cocktail

Irish Coffee Cocktail is one of my favorite cocktails to make for St. Patrick's Day. It's got a sweet Irish cream base, layered with a jolt of coffee and topped off with a green layer of whisky.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Irish
Servings: 1
Author: Jill


  • Drink layering tool


  • 4 tablespoons Torani Irish cream flavor syrup
  • ¼ cup baileys Irish cream
  • ½ cup coffee
  • ¼ cup moonshine clear whisky or any other brand
  • Green food coloring
  • whipped cream optional


  • Pour the syrup in the bottom of the mug.
  • Place the layering tool on the top of your mug (do not remove until all layers have been poured). Let the float lay on the top of the syrup layer.
  • Slowly pour the Irish cream in the top of the layering tool cup. Let the cream slowly form a layer above the syrup.
  • Next, pour the coffee into the layering tool cup and slowly allow the coffee to pour on top of the cream.
  • Wait one minute for the coffee to seep into the cream and slightly settle above it.
  • Next, add 1 drop of green food coloring to 1/4 cup of clear whisky and stir.
  • Slowly pour the green whisky over the other layers.
  • Stir and enjoy.