Irish Coffee Cocktail
Irish Coffee Cocktail is one of my favorite cocktails to make for St. Patrick's Day. It's got a sweet Irish cream base, layered with a jolt of coffee and topped off with a green layer of whisky.
- 4 tablespoons Torani Irish cream flavor syrup
- ¼ cup baileys Irish cream
- ½ cup coffee
- ¼ cup moonshine clear whisky or any other brand
- Green food coloring
- whipped cream optional
Pour the syrup in the bottom of the mug.
Place the layering tool on the top of your mug (do not remove until all layers have been poured). Let the float lay on the top of the syrup layer.
Slowly pour the Irish cream in the top of the layering tool cup. Let the cream slowly form a layer above the syrup.
Next, pour the coffee into the layering tool cup and slowly allow the coffee to pour on top of the cream.
Wait one minute for the coffee to seep into the cream and slightly settle above it.
Next, add 1 drop of green food coloring to 1/4 cup of clear whisky and stir.
Slowly pour the green whisky over the other layers.
Stir and enjoy.