No Bake Oreo Pie
This homemade Oreo pie recipe is a deliciously creamy no-bake dessert loaded with cookies and cream flavor. All you need is 4 ingredients! It's an easy summer treat that the whole family will love.
Prep Time25 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake oreo pie, oreo cream pie, oreo pie recipe
Servings: 8
Calories: 477kcal
Make the Crust:
Crush the Oreo cookies into fine crumbs in a food processor or blender.
Mix the crushed Oreos with the melted butter.
Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate.
Place the crust in the fridge the set while you make the pie filling.
Make the Pie Filling:
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in the whipped topping, then fold in the chopped Oreo cookies.
Scoop the filling into the pie crust then smooth out the top evenly.
Chill the Oreo pie in the refrigerator for at least 1 hour before serving.
Calories: 477kcal | Carbohydrates: 55g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 363mg | Potassium: 183mg | Fiber: 2g | Sugar: 36g | Vitamin A: 633IU | Calcium: 61mg | Iron: 6mg