Cherry Pineapple Dump Cake
The classic dessert favorite recipe, Pineapple Cherry Dump Cake, is the perfect quick and easy dessert. Crushed pineapple, cherries, yellow cake mix, and butter all baked together to create a cobbler-like treat.
- 20 ounce can crushed pineapple undrained
- 21 ounce can cherry pie filling
- 1 box yellow cake mix
- 1 1/2 sticks butter sliced
Preheat oven to 350F.
Spray the bottom of a 9×13 glass baking dish with non-stick cooking spray.
Pour the crushed pineapple into the baking dish, then top with the cherry pie filling. Sprinkle the dry yellow cake mix evenly over the fruit.
Place the slices of butter evenly over top of the cake mix.
Bake at 350F degrees for 40-45 minutes until golden brown on top.