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5 from 2 votes

Crunchwrap Supreme

Craving Taco Bell? You have to try this incredible Copycat Taco Bell Crunchwrap Supreme Recipe. This is the perfect copycat recipe to enjoy while you are at home. Healthier and cheaper, you have to make this version at home. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Keyword: copycat taco bell crunchwrap
Servings: 4 servings
Author: Jill

Ingredients

  • 5 burrito size flour tortillas
  • 1- pound ground beef cooked & drained (and seasoned if desired)
  • ½ cup salsa con queso
  • 4 to stada shells
  • ½ cup sour cream
  • ½ cup shredded lettuce
  • ½ cup tomatoes diced
  • 1 cup Monterey Jack cheese shredded

For Dipping:

  • Additional sour cream optional
  • Guacamole optional
  • Taco Sauce optional

Instructions

  • Take one of the flour tortillas and carefully rip it into quarters, you will use these pieces when assembling the crunch wrap.
  • Place a scoop of the cooked ground beef in the middle of the flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
  • Next, drizzle a little salsa con queso over the ground beef.
  • Spread a dollop of sour cream on the tostada shell before adding that on top of the ground beef and queso.
  • Add some shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese on top of the tostada shell.
  • Take one-quarter of the ripped flour tortilla and place it over all of the toppings.
  • Fold in the outer edges of the large tortilla, pleating the edges as you go.
  • Carefully transfer to the skillet and cook over medium-low heat until lightly browned before flipping and cooking the other side until each side is browned.
  • Repeat steps 1-8 for each of the remaining crunch wraps.
  • Serve with your favorite toppings (sour cream, guacamole, taco sauce, etc)
  • Enjoy!