Homemade Crunchwrap Supreme
Satisfy all those Taco Bell cravings with a healthy Homemade Crunchwrap Supreme! An easy copycat recipe that packs tons of punchy flavor.
Servings: 4 servings
Calories: 244kcal
Ingredients
- 5 burrito size flour tortillas
- 1- pound ground beef cooked & drained (and seasoned if desired)
- ½ cup salsa con queso
- 4 to stada shells
- ½ cup sour cream
- ½ cup shredded lettuce
- ½ cup tomatoes diced
- 1 cup Monterey Jack cheese shredded
For Dipping:
- Additional sour cream optional
- Guacamole optional
- Taco Sauce optional
Instructions
- Take one of the flour tortillas and carefully rip it into quarters, you will use these pieces when assembling the crunch wrap.
- Place a scoop of the cooked ground beef in the middle of the flour tortilla, leaving plenty of room around the sides to fold the tortilla in.
- Next, drizzle a little salsa con queso over the ground beef.
- Spread a dollop of sour cream on the tostada shell before adding that on top of the ground beef and queso.
- Add some shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese on top of the tostada shell.
- Take one-quarter of the ripped flour tortilla and place it over all of the toppings.
- Fold in the outer edges of the large tortilla, pleating the edges as you go.
- Carefully transfer to the skillet and cook over medium-low heat until lightly browned before flipping and cooking the other side until each side is browned.
- Repeat steps 1-8 for each of the remaining crunch wraps.
- Serve with your favorite toppings (sour cream, guacamole, taco sauce, etc)
- Enjoy!
Video
Nutrition
Calories: 244kcal | Carbohydrates: 13g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 286mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 1mg