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Raspberry Crumb Cake
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Raspberry Crumb Cake

Wait until you taste this Raspberry Crumb Cake Recipe! A tender coffee cake is like gold and this one is amazing. The sweet coffee cake combines with the tart raspberries to create an incredible cake, that is then topped off with sweet glaze. The combination is perfection. 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: raspberry crumble
Servings: 12
Author: Jill

Equipment

  • Makes 1 9in a round cake

Ingredients

Raspberry Coffee Cake ingredients

Lemon Glaze

  • 1 tbsp milk
  • 1 large lemon zested
  • 2 tbsp pure lemon juice
  • 1 C powdered sugar

Instructions

  • Using a large bowl, combined the four, brown sugar, sugar, and cinnamon
  • Using a fork or your fingers, work in the butter to create a crumbly mixture
  • Set aside

Filling

  • Preheat the oven to 350 degrees and line a 9in a springform pan with parchment paper and spray a pan with pam baking spray
  • Using a medium bowl, whisk together the flour, baking powder, and salt
  • Using a large bowl, beat the butter and sugar together until creamy and combined
  • Beat in the eggs, and vanilla until combined
  • Beat in the sour cream until combined
  • Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined
  • Fold in 1 1/2 C of the raspberries into the batter
  • Scoop the batter into the springform pan
  • Top the batter with an even layer of the crumble
  • Sprinkle remaining raspberries on top of the crumble
  • Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean
  • Place the cake onto the counter and allow it to cool completely
  • Once cooled, place onto a serving tray

Glaze

  • Combine all ingredients into a medium bowl and whisk until combined and smooth
  • Drizzle the glaze onto the cake
  • Serve and enjoy!