Line an 8 X 8-inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.   Place the Sweetened Condensed Milk in a heavy saucepan over low heat.  Break up the Milk Chocolate, and add it to the pan.  Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.   Remove the saucepan from the heat, and pour into the lined 8 X 8-inch pan.  Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.  Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.  After the Fudge is set (at least 6 hours) remove it from the refrigerator, and cut into small one-inch squares, serve, and Enjoy!