Yum Yum Sauce Recipe
Tangy, savory, sweet, and spicy… creamy Yum Yum Sauce has it all! This hibachi-style dipping sauce is super easy to make, and adds the perfect touch to any meal.
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon granulated sugar
- ½ tablespoon paprika
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 1-3 tablespoons water
In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.
Calories: 81kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 243mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg