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Cranberry Chicken
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5 from 192 votes

Cranberry Chicken

Cranberry Chicken is the perfect one dish chicken dinner! Tender and juicy chicken thighs baked in a flavor-packed sauce of Catalina dressing, whole berry cranberry sauce, onion soup mix, and red pepper flakes for just a hint of spice. Serve over rice, mashed potatoes, or noodles.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 290kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 350F degrees. Grease a 9x13-inch glass baking dish with nonstick cooking spray.
  • In a medium bowl, combine the Catalina dressing, dry onion soup mix, cranberry sauce, and red pepper flakes. Mix well, then pour into the prepared baking dish.
  • Season the chicken thighs on both sides with salt and pepper then place in the baking dish in a single layer. Turn the chicken thighs over to coated all sides well with the sauce.
  • Bake the chicken uncovered for 1 hour or until the chicken has an internal temperature of 165°F.
  • Serve the chicken and sauce over rice, mashed potatoes, or noodles.

Video

Nutrition

Serving: 6g | Calories: 290kcal | Carbohydrates: 4g | Protein: 44g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 739mg | Potassium: 605mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 2mg