Cranberry Chicken
Cranberry Chicken is the perfect one dish chicken dinner! Tender and juicy chicken thighs baked in a flavor-packed sauce of Catalina dressing, whole berry cranberry sauce, onion soup mix, and red pepper flakes for just a hint of spice. Serve over rice, mashed potatoes, or noodles.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 290kcal
Preheat the oven to 350F degrees. Grease a 9x13-inch glass baking dish with nonstick cooking spray.
In a medium bowl, combine the Catalina dressing, dry onion soup mix, cranberry sauce, and red pepper flakes. Mix well, then pour into the prepared baking dish.
Season the chicken thighs on both sides with salt and pepper then place in the baking dish in a single layer. Turn the chicken thighs over to coated all sides well with the sauce.
Bake the chicken uncovered for 1 hour or until the chicken has an internal temperature of 165°F.
Serve the chicken and sauce over rice, mashed potatoes, or noodles.
Serving: 6g | Calories: 290kcal | Carbohydrates: 4g | Protein: 44g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 739mg | Potassium: 605mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 2mg