Rotel Dip with Ground Beef is an all-time favorite snack that is incredibly quick and easy to make. Ground beef with taco seasoning, Velveeta cheese, and Ro*tel canned tomatoes and green chilies--it all comes together to create a flavor-packed dip perfect with tortilla chips.
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 16 ounces Velveeta cubed
- 10.5 ounce can Ro*Tel
Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off the grease.
Add the taco seasoning and ¼ cup of water to the ground beef and stir to combine.
Add the cubed Velveeta and stir often until fully melted and combined with the ground beef.
Add the Ro*Tel (do not drain) to the skillet and stir well.
Serve immediately or transfer to a slow cooker set to warm.