The Best Steak Marinade
Tender, juicy steak begins with The Best Steak Marinade, which is made with olive oil, Worcestershire sauce, soy sauce, garlic, lemon juice, and a handful of spices. This quick and easy marinade results in flavorful, melt-in-your-mouth steak every time!
Servings: 4
Calories: 696kcal
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup worcestershire sauce
- 1 tablespoon garlic peeled and minced
- 2 tablespoons Italian seasoning blend
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper
- 3-4 steaks rib eye or New York strip are great choices
- 3 tablespoons butter divided
- fresh parsley chopped
Instructions
- In a small bowl, whisk together the soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper.
- Place the steaks in a zip lock bag or large bowl and pour the marinade on top. Turn the steaks to ensure all sides are coated in the marinade.
- Marinate in the refrigerator for 2 hours or overnight.
Skillet Cooking Instructions
- Heat a large skillet or cast iron pan over medium-high heat. Add 1 tablespoon of butter then the place the steaks in the pan and cook on each side for 2-3 minutes or until outside is browned.
- Reduce heat to medium and cook the steaks to the desired doneness.
- Top each steak with a pat of butter and garnish with fresh parsley if desired.
Nutrition
Calories: 696kcal | Carbohydrates: 6g | Protein: 36g | Fat: 59g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 35g | Cholesterol: 103mg | Sodium: 1727mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 5mg