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5 from 1 vote

White Chocolate Macadamia Nut Cookies

This White Chocolate Macadamia Nut Cookies recipe is a great dessert recipe. A super simple recipe with a few ingredients and a few steps to follow. These cookies come out so soft and chewy with a lovely sweet and nutty flavor.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: White chocolate macadamia nut cookies
Servings: 24 cookies
Author: Jill

Ingredients

  • 1 16oz. package refrigerated sugar cookie dough
  • ¾ cup white chocolate chips
  • ¾ cup chopped macadamia nuts

Instructions

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine all ingredients and mix until nuts and chocolate chips are fully incorporated.
  • Using a medium cookie scoop, portion out  the dough and drop balls 2 inches apart on the baking sheet.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack.