White Chocolate Macadamia Nut Cookies
Made with just 3 ingredients, this might be the easiest recipe for White Chocolate Macadamia Nut Cookies you ever try! The cookies are incredibly soft and chewy, with that classic sweet and nutty flavor.
Servings: 24 cookies
Ingredients
- 1 16oz. package refrigerated sugar cookie dough
- ¾ cup white chocolate chips
- ¾ cup chopped macadamia nuts
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine all ingredients and mix until nuts and chocolate chips are fully incorporated.
- Using a medium cookie scoop, portion out the dough and drop balls 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack.