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Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.
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5 from 29 votes

Funnel Cake Bites

Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: easy funnel cake recipe, homemade funnel cake, how to make funnel cake
Servings: 4 servings
Calories: 288kcal
Author: Jill

Ingredients

  • Vegetable oil for frying
  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 and 1/2 cups milk
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Instructions

  • Beat eggs until foamy.
  • Add milk and vanilla
  • Mix in flour, sugar, baking powder, spices and salt until smooth.
  • Pour the oil into a pot 3/4 inch deep to about 375 degrees
  • Add the batter into hot oil by spoonfuls. I like to use a cookie scoop to help scoop them in.
  • Fry until golden brown, flip and repeat.
  • Drain on paper towels. Sprinkle with powdered sugar or dip in your favorite toppings.

Nutrition

Calories: 288kcal | Carbohydrates: 61g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 198mg | Potassium: 96mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 3mg