Funnel Cake Bites
Funnel Cake Bites are a mini version of your favorite fair food. Small bites of fried dough covered in powdered sugar is a warm and delicious dessert.
Servings: 4 servings
- Vegetable oil for frying
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 and 1/2 cups milk
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Beat eggs until foamy.
Add milk and vanilla
Mix in flour, sugar, baking powder, spices and salt until smooth.
Pour the oil into a pot 3/4 inch deep to about 375 degrees
Add the batter into hot oil by spoonfuls. I like to use a cookie scoop to help scoop them in.
Fry until golden brown, flip and repeat.
Drain on paper towels. Sprinkle with powdered sugar or dip in your favorite toppings.
Calories: 288kcal | Carbohydrates: 61g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 198mg | Potassium: 96mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 3mg