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Strawberry Donut Hole Recipe
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Strawberry Donut Hole Recipe

Try out these amazing Homemade Strawberry Donut Holes, you won't be sorry. These cute little pink donut holes are the perfect donut to start your day. You will not believe how easy these homemade donuts are to make. 
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: donut holes
Servings: 24
Author: Jill

Ingredients

Batter

Glaze

  • 1/8 cup strawberries pureed (about 3 big strawberries)
  • 2-3 cup powdered sugar
  • 1 Tbsp heavy cream

Instructions

  • Preheat the oven to 350.
  • Grease a 24-cup mini muffin tin.
  • In a large bowl, mix flour, baking powder, and sugar together.
  • In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg, and yogurt.
  • Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
  • Gently mix in the chopped strawberries, until just combined. The batter will be thick.
  • Disperse batter into muffin tins evenly, about 1/2 to 3/4 of the way full.
  • Bake for 7-8 minutes or until golden brown.
  • To make the glaze, puree strawberries in a blender or food processor.
  • Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if
  • the consistency is too runny.
  • When it comes to making icing,
  • it really depends upon personal preference if you want a stiff or a softer glaze.
  • Dunk donut in the glaze.
  • I dunked the whole thing, but you could also just dip the tops.
  • Allow glaze to set before doing a second coating.