Charcuterie Board
If you've ever wondered how to make a charcuterie board, this guide is for you! Made with a variety of meats, cheeses, crackers, and fruits, this easy charcuterie board is perfect for beginners. It'll become your go-to appetizer for every gathering.
Servings: 12 servings
Equipment
- Wine glass
- Cutting board, charcuterie board or platter
Ingredients
Ingredients
- Round deli meat
- Assorted Crackers or breads
- Fruit of choice
- Pre sliced gourmet cheeses
- Assorted nuts and other fruits optional
- Condiments Mayo, mustard, etc optional
Instructions
Instructions
- Layer the circles of meat on top of one another with the first layer having the least amount of slices.
- For example my first layer only has three pieces of meat that are overlapping one another.
- Layer the second row of meat in between the three that were laid out before where you will end up with about five pieces of meat overlapping.
- The third, fourth, fifth or six layer will continue the same process until you have the desired size of a rose.
- Flip the wine glass and meat over onto your presentation board.
- Leave the glass in place until you are ready to display your finished presentation.