Go Back
–+ servings
Print Recipe
5 from 1 vote

Ice Cream Cone White Chocolate Cocoa Bombs

These cute little Ice Cream Cone White Chocolate Cocoa Bombs are sure to add a bit of excitement to your next sip of your Hot Cocoa. These adorable mini cones are stuffed with all the ingredients to make your Hot Cocoa. Just set this cute cocoa bomb in the bottom of a cup and pour it over with hot milk to watch all the chocolate melt away to reveal all of its lovely contents.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: white chocolate cocoa bomb
Servings: 6 cocoa bombs
Author: Jill

Ingredients

  • 2 cups white chocolate melted
  • 6 mini ice cream cones
  • sprinkles
  • 1 cup of hot cocoa mix
  • 1/2 cup mini marshmallows
  • 3 drops Capella ice cream flavor drops - amazon

Instructions

  • Begin with melting white chocolate in a bowl in the microwave for 2 minutes.
  • Next, dip the tops of the mini ice cream cones in the white chocolate and set them aside to set.
  • Then, fill round molds with white chocolate and let them sit for 10 minutes in the freezer, remove chocolate from molds and gather hot chocolate and mini marshmallows.
  • Heat a small skillet and remove from heat, place one side of the chocolate mold down and melt the edges until they are smooth.
  • Next, fill with hot chocolate and mini marshmallows, melt the top of the second piece of chocolate from the mold, and place on top of the other half filled with hot chocolate.
  • Repeat. Then dip the bottom of one hot chocolate bomb in the leftover white chocolate and dip the end of the mini cone in white chocolate again and place the cocoa bomb on top of the cone.
  • Drizzle the top of the cocoa bomb with white chocolate and add sprinkles.
  • Place in a mug filled with hot milk and let the chocolate bomb melt and mix with hot milk.
  • Stir and enjoy hot chocolate!