Combine pancake mix with 1 cup of water until mixed completely. Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil, and set heat to medium.
Once medium heat is achieved, pour pancake batter in-ring to halfway. Once bubbles start to form in the ring (60 seconds), remove the ring using tongs. Flip pancake to cook on another side (60 seconds. Remove pancake. Repeat step 7 times or cook as many pancakes as you have room for.
Using a kitchen syringe, medical syringe, or flavor injector, inject syrup into pancakes once cooled. This step will mimic the flavor of a McGriddle pancake with our burning the syrup while cooking the pancake.
Cook the sausage patties on medium heat for 3 minutes on each side. Remove and top with cheese slices.
Scramble eggs one egg with a pinch of pepper. Cook on medium heat in a skillet. Pour egg into skillet allowing it to fill the whole skillet. After 30 seconds, fold the egg twice into itself. Then fold in half to fit the sandwich.
Assemble egg, sausage, and cheese between two McGriddle pancakes and serve.