Italian Wedding Cookies
Italian Wedding Cookies are simple and easy to make. This recipe can indeed be made for special occasions or to enjoy at home. With a small list of ingredients and a few minutes of your time, you can have tasty cookies ready to eat in minutes.
Prep Time5 minutes mins
Cook Time11 minutes mins
Total Time16 minutes mins
Course: Dessert
Cuisine: American
Keyword: Italian Wedding Cookies
Servings: 12
Preheat oven to 350 and line two cookie sheets with parchment paper
Using a large bowl, beat the butter and sugar, almond extract until light and fluffy
Beat in the eggs
Using a medium bowl, whisk the flour and baking powder
Gradually beat in the dry ingredients
Beat in the milk until combined
Using a mini ice cream scooper, scoop out some dough and place it onto the cookie sheet
Bake cookies 9 -11 minutes
Almond Icing
Using a large bowl, whisk together all ingredients except the sprinkles
Spoon about 1 tbsp of icing onto the top of the cookies and let drip down
Sprinkle some easter sprinkles on top
Allow the icing to harden before enjoying!