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Lemon Curd Cake
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Lemon Curd Cake 

Lemon flavoring can be so delicious because of the tangy flavor it adds to a recipe. This Lemon Curd Cake is a delicious cake recipe topped with a lovely lemon curd topping. The two textures blend so well together to create a soft and gooey consistency.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon Curd Cake
Servings: 6
Author: Jill

Ingredients

Instructions

  • Preheat oven to 375 degrees
  • Prepare a 9’ springform round baking pan.
  • Line the baking pan with a parchment paper cut to fit.
  • In a medium-sized bowl add the cake flour, and sugar, baking soda, and salt whisk to combine.
  • Add the egg, sour cream, and vanilla extract to the flour and mix to combine.
  • In a medium saucepan, over medium add the butter and water.
  • Stir to combine until fully melted and hot.
  • Slowly begin to add the butter mixture to the flour mixture and mix to combine.
  • NOTE: The batter will be VERY thin.
  • Pour the batter into the prepared springform pan.
  • Bake for 20-24 minutes until it's fully baked.
  • Cool completely
  • Top your cake with lemon curd and spread evenly
  • Garnish with whip cream
  • ENJOY!