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Homemade Corn Dogs
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5 from 2 votes

Homemade Corn Dogs

Homemade Corn Dogs are a really special treat, perfect for a fun dinner, snack, or even a party. You'll be surprised how easy it is to make fresh corndogs anytime you want!
Prep Time15 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Servings: 8
Author: Jill


  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1 egg
  • 2 tablespoons honey
  • 1 cup buttermilk
  • 8 hot dogs
  • 8 popsicle sticks or wooden kebab skewers
  • Oil for frying vegetable, canola, or peanut oil


  • In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, salt, and sugar.
  • Add the egg, honey, and buttermilk and stir just until combined.
  • Cover and chill the batter for 10 minutes.
  • Pat the hotdogs dry with a paper towel, then insert the sticks halfway into the hotdogs.
  • Heat 4 inches of oil in a large pot to 350F degrees.
  • Pour the cornbread batter into a tall glass. Dip one hot dog into the batter until it's completely coated, then gently lower into the hot oil.
  • Cook the corndog for 3-4 minutes or until golden brown. Remove and place on paper towels to cool. Repeat the process with the remaining hot dogs and batter.
  • Serve warm.