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cake batter bloncies
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Cake Batter Blondies

Do you love cake batter? Do you want a dessert that is easy to make and requires hardly any ingredients? This recipe for Cake Batter Blondies will be your new favorite!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Cake Batter Blondies
Servings: 20 blondies
Author: Jill


  • 9 x 13 baking pan
  • Nonstick spray
  • Large bowl
  • Large spoon


  • 2 boxes white cake mix
  • ½ C canola oil
  • 2 large eggs
  • 1 ⅔ C whole milk
  • 3 C Unicorn sprinkles
  • 2 C white chocolate chips


  • Preheat the oven to 350 degrees.
  • Prep the baking dish with nonstick spray.
  • Add the 2 boxes of cake mix, canola oil, eggs.
  • Stir to mix well.
  • Slowly stir in the milk.
  • (The batter will be thick.)
  • Slowly stir in half of the sprinkles and white chocolate chips.
  • Scoop the batter into the baking dish.
  • Add more sprinkles and white chocolate chips to the top of the batter.
  • Bake at 350 degrees for 30-35 minutes. (or until the edges begin to turn brown)
  • Remove from the oven.
  • Set aside for at least 30 minutes. (This will allow for the center to set.)
  • Cut into bars and enjoy!