Pina Colada Cake
This is my favorite cake recipe ever, it's a pina colada cake! I love that this recipe is so easy to make and requires only one bowl. It's the perfect summer dessert for any occasion. Plus, who doesn't love coconuts?
Servings: 12 servings
Ingredients
- Pineapple cake mix
- 3 large eggs
- 1 C water
- ⅓ C canola oil
- ½ C coconut milk
- 1 C diced cherries
Icing:
- 1 C unsweetened coconut milk
- ½ C sweetened condensed milk
- ½ C evaporated milk
- 1 tsp vanilla
- 1 Tbsp rum
- 1 C toasted coconut
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with pam baking spray
Cake:
- Using a large bowl, beat the cake mix, eggs, water, oil, and coconut until combined and smooth
- Fold in the diced cherries
- Bake in the oven for 30-40 minutes or until a toothpick comes out clean
Frosting:
- Add coconut milk, sweetened condensed milk, and evaporated milk to the mixing bowl.
- Blend with the mixer
- Add in the vanilla and rum.
- Blend well.
- Pour the frosting on the cooled cake.
- Using an offset spatula spread the frosting evenly on the cake.
- Sprinkle with toasted sweetened coconut
- Enjoy