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Pina Colada Cake

This is my favorite cake recipe ever, it's a pina colada cake! I love that this recipe is so easy to make and requires only one bowl. It's the perfect summer dessert for any occasion. Plus, who doesn't love coconuts?
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Pina Colada Cake
Servings: 12 servings
Author: Jill

Ingredients

  • Pineapple cake mix
  • 3 large eggs
  • 1 C water
  • C canola oil
  • ½ C coconut milk
  • 1 C diced cherries

Icing:

  • 1 C unsweetened coconut milk
  • ½ C sweetened condensed milk
  • ½ C evaporated milk
  • 1 tsp vanilla
  • 1 Tbsp rum
  • 1 C toasted coconut

Instructions

  • Preheat the oven to 350 degrees and spray a 9x13 baking pan with pam baking spray

Cake:

  • Using a large bowl, beat the cake mix, eggs, water, oil, and coconut until combined and smooth
  • Fold in the diced cherries
  • Bake in the oven for 30-40 minutes or until a toothpick comes out clean

Frosting:

  • Add coconut milk, sweetened condensed milk, and evaporated milk to the mixing bowl.
  • Blend with the mixer
  • Add in the vanilla and rum.
  • Blend well.
  • Pour the frosting on the cooled cake.
  • Using an offset spatula spread the frosting evenly on the cake.
  • Sprinkle with toasted sweetened coconut
  • Enjoy