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Banana Split Pie

I have the best Banana Split Pie Recipe Ever!  What if there was a new way to enjoy the classic banana split in pie form? This recipe is simple enough for any beginner to recreate and perfect for anyone's next gathering or party!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Banana Split Pie
Servings: 8 servings
Author: Jill


  • 1 sleeve of graham crackers
  • 6 tablespoons butter melted
  • 8 oz of cream cheese - 1 block room temperature
  • 1 cup powdered confectioners sugar
  • 1 box 4.6 oz of banana pudding
  • 3 bananas
  • 1 15.25 oz can crushed pineapple drained
  • 12 ounces whipped topping
  • 1/4 cup chocolate fudge
  • 1/4 cup walnuts
  • 1/4-1/2 cup maraschino cherries drained & pat dried


  • In a food processor or a plastic bag, pulse or crush graham crackers until crumbs.
  • Add melted butter and pulse or mix until combined.
  • Transfer crumbs to a 9” pie pan and refrigerates until needed.
  • In a large or medium mixing bowl, beat cream cheese and powdered sugar together with a hand mixer.
  • Add banana pudding and mix well.
  • Pour batter into prepared pie crust and refrigerate until ready to serve (4-6 hours) or overnight (that way your bananas don’t turn brown).
  • To finish the pie, add a layer of bananas on top of the pudding and then a layer of crushed pineapple.
  • Top with whipped topping, drizzle the fudge and sprinkle walnuts and cherries on top.
  • Refrigerate for 30 minutes or put in the freezer to set.
  • Serve immediately.