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Pork Chop Casserole
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Pork Chop Casserole

Pork Chop Casserole is an incredibly easy dinner that the whole family will enjoy. Tender pork chops smothered in a creamy seasoned sauce and topped with crispy French's fried onions--serve with rice, noodles, potatoes, or vegetables for a well-rounded meal.
Prep Time10 mins
Cook Time1 hr
Course: Dinner, Main Course
Cuisine: American
Servings: 6
Author: Jill


  • 6 boneless pork chops medium thickness
  • 1 10 ounce can cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 6 ounce container French's French fried onions


  • Preheat oven to 350F degrees.
  • Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.
  • In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.
  • Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.
  • Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.
  • Cool slightly before serving.