3-2-1 Microwave Mug Cake
When you want a quick snack, make yourself this incredibly easy 3-2-1 Microwave Mug Cake. Simply whisk together the cake mixes and keep on hand for whenever you need a sweet treat. No need to heat up the oven--you can have a mug of warm cake in two minutes from start to finish!
Servings: 1
Calories: 3581kcal
Ingredients
- 1 box dry angel food cake mix
- 1 box dry white cake mix
- Prepared frosting optional
- Sprinkles optional
Instructions
- Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.
- Store the cake mix in a large jar with a lid, an airtight food storage container, or a gallon size zip top bag.
To make the mug cake:
- In a clean microwave-safe coffee mug, combine 3 tablespoons of the cake mix with 2 tablespoons of water. Stir well in the mug until completely combined.
- Microwave the cake batter in the mug on high for 1 minute.
- While still warm, add some frosting and sprinkles if you wish.
Nutrition
Calories: 3581kcal | Carbohydrates: 811g | Protein: 50g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 7306mg | Potassium: 733mg | Fiber: 8g | Sugar: 495g | Calcium: 1825mg | Iron: 11mg