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Pistachio Lush
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5 from 5 votes

Pistachio Lush Dessert

Pistachio Lush Dessert is the perfect treat that will be the hit of the party, potluck, or to end dinner. A creamy layered dessert that begins with a sweet walnut crust, then a creamy layer followed by bright green pistachio pudding, finished with whipped topping and almonds--this will satisfy any sweet tooth.
Prep Time25 minutes
Cook Time20 minutes
Chill time3 hours
Total Time3 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: pistachio dessert, pistachio pudding, pistachio pudding dessert
Servings: 12
Calories: 373kcal
Author: Jill

Ingredients

CRUST

CREAM CHEESE LAYER

PUDDING LAYER

  • 2 packages instant pistachio pudding
  • 3 cups milk

TOPPING

Instructions

  • Preheat oven to 350F degrees.
  • In a large bowl, use a pastry blender or a fork to combine the flour, butter, and brown sugar until the butter in the mixture looks like small peas. Stir in the walnuts Press the mixture into a 9x13-inch pan. Bake for 20 minutes, then set aside to cool completely to room temperature.
  • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth, then fold in the 1 cup of whipped topping. Spread evenly over the cooled crust in the pan.
  • In a large mixing bowl, prepare the pistachio pudding by whisking the pudding mix and milk together until thickened. Spread the pudding over the cream cheese layer.
  • Gently spread the remaining 2 cups of whipped topping over top of the dessert and sprinkle with toasted almonds.
  • Cover the pan and chill the dessert for 2-3 hours, then slice and serve.

Nutrition

Calories: 373kcal | Carbohydrates: 34g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 191mg | Potassium: 250mg | Fiber: 2g | Sugar: 24g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg