Wendy’s Frosty Recipe
This Wendy's Frosty Recipe with 4 ingredients tastes just like the one you get at the drive-thru only you never have to leave the house.
Prep Time5 minutes mins
4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Beverage, Dessert
Cuisine: American
Keyword: chocolate milkshake, frosty, wendys frosty, wendys frosty recipe
Servings: 12
Calories: 247kcal
Instructions:
Add the sweetened condensed milk and Cool Whip together in a large bowl. Stir together until they are smooth and creamy.
Stir in the chocolate milk and vanilla, then continue stirring until all of the ingredients are combined and it resembles a thick chocolate milk.
Place the mixture into a freezer safe pitcher, preferably a plastic pitcher.
Freeze for 4-6 hours, stirring every hour. If you would like a thicker frosty, freeze for 6-8 hours.
Notes:
Use a rubber spatula to stir every hour as it’s freezing.
Calories: 247kcal | Carbohydrates: 40g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 433mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 330mg | Iron: 0.5mg