Broccoli Salad Recipe
Do you love broccoli salad? This is a great dish to bring to potlucks, family gatherings, and cookouts. It’s delicious as a side dish or on its own. You can also make it ahead of time and store in the fridge until ready to serve.
Servings: 8 people
Ingredients
SALAD
- 8 cups raw broccoli florets cut into small and even pieces
- ½ cup diced red onions
- ½ cup dried cranberries
- ½ cup sunflower seeds
- ½ cup bacon bits
DRESSING
- 1 cup mayonnaise
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons granulated white sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the salad ingredients and toss until evenly distributed.
- In a small bowl, whisk together the dressing ingredients and pour over the broccoli mixture.
- Toss lightly until the broccoli is evenly coated.
- Serve immediately, garnished with extra onions, sunflower seeds, cranberries, and bacon bits if desired.